A no meat kind of Monday

Tonight we went veggie. I made stuffed portobello mushrooms and they were a hit....even with my husband who is not a fan of the meaty 'shrooms.

I took 2 large portobello mushroom (stems removed) caps and placed them in a 1" deep pan lined with foil that was sprayed with PAM.

In a food processor I added one small onion, a medium sized orange pepper, a cup of broccoli lightly microwaved , a tablespoon of minced garlic, gluten free breadcrumbs (about a half cup), 1 egg and a dash of red pepper flakes. Blend it all together and Then scoop mixture into caps. Add a few breadcrumbs and a sprinkle of cheese and place in oven at 350 degrees for 28 minutes.
Serve with a side salad and you've got a hardy meatless meal!