Sitting on the deck of the park

It's weekends like this that make me so appreciative and make me feel so full of life. The weather was amazing, my husband and I got to spend some quality time together and we just got to sit and relax and take in life.

Hope you are enjoying your weekend as well....if you aren't, get out there and do so....you still have some time life before...well, you know, I don't need to remind you.

Enjoy!

Here's a pic of Our pup Trent relaxing on the deck with me, barking at all the kids in the park across the street.

A no meat kind of Monday

Tonight we went veggie. I made stuffed portobello mushrooms and they were a hit....even with my husband who is not a fan of the meaty 'shrooms.

I took 2 large portobello mushroom (stems removed) caps and placed them in a 1" deep pan lined with foil that was sprayed with PAM.

In a food processor I added one small onion, a medium sized orange pepper, a cup of broccoli lightly microwaved , a tablespoon of minced garlic, gluten free breadcrumbs (about a half cup), 1 egg and a dash of red pepper flakes. Blend it all together and Then scoop mixture into caps. Add a few breadcrumbs and a sprinkle of cheese and place in oven at 350 degrees for 28 minutes.
Serve with a side salad and you've got a hardy meatless meal!